Here is what we are serving at Barb in Nebraska’s home.
- Turkey- 18 pounds
- stuffing- Granny’s recipe with sage sausage
- butternut squash
- sweet potatoes, baked with a brown sugar glaze
- mashed potatoes
- gravy
- cranberry sauce- the jellied kind, from a can
- grilled broccoli with lemon zest
- grilled green beans with lemon oil
- grilled orange glazed carrots
- wheat rolls
- baby carrots and black olives
- pumpkin pie with Cool Whip
- pecan pie
If you notice, we are heavy on the vegetable side of our menu. DH loves to grill and he has added 3 side dishes to our meal. Also, DS #2’s girl friend is a vegetarian and a tofurky just doesn’t sound that good.
And of course, we are looking forward to the leftovers. DS #1 surprised us with a shipment of Martin’s potato rolls. We love cold turkey and stuffing sandwiches on these rolls.
Happy Thanksgiving!
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